【個室完備×全席喫煙可】小田原和食酒楼 まほろば 小田原駅前店

[Item 1] Today's small dish that reflects the season

[Item 2] Crispy bacon and runny soft-boiled egg Caesar salad

[Item 3] Chef's Selection of Five Kinds of Fresh Sashimi

[Item 4] Dashi-rolled omelet with the rich flavor of mentaiko (spicy cod roe)

[Item 5] Crispy and fluffy fried white fish

[Item 6] Special Tartar Chicken Nanban

[7 items] Choose from our proud, specially crafted hot pots

・Our signature Hakata Wagyu offal hot pot

A rich chicken broth hot pot that condenses the delicious flavor of chicken.

・Miyazaki free-range chicken hot pot

[Item 8] Ramen to finish off the delicious hot pot

[Item 9] The grand finale of the feast: Today's dessert

*If you do not specify your preferred dishes when making a reservation, we will choose the menu for you.

[About this course]

• All-you-can-drink plan A *Can be upgraded to all-you-can-drink plan S for an additional ¥500 (tax included).

On Fridays, Saturdays, and from December 26th to January 4th, the sessions will be limited to two hours.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

Please note that a cancellation fee may apply if the number of attendees changes on the day of the event.

・The contents may be partially changed depending on the availability of ingredients on the day.

We can also accommodate changes to the menu due to allergies or other reasons; please feel free to contact us.

~Cancellation Policy~

[For course reservations] 100% of the course fee (per person) will be charged from midnight two days prior to your visit.

[For reservations for seats only] A fee of 4,000 yen (per person) will be charged for cancellations made from 0:00 AM two days prior to your visit.